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September 6 , 2010

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A Now and Again Note from Andrew Appleby

25/06/2010 08:12:00

The Tooth Fairies

IT was at the end of last summer when our friend Shayla gave us a parting gift of some lovely, healthy and bonny pink rock salt. She is always very thoughtful and generous. The crystals seemed to glow in their crinkly cellophane wrapper. Their gentle hue resembled the most delicate of rose petals, or 'rose leaves', as GMB would have said.

Like many gifts of condiments, they awaited their turn to be included in our varied cuisine. At last, this February, they were given their chance to enhance one of Sigrid's specialities … risotto! Within this rice favourite of hers were prawns, mussels, shallots and tiny squid tentacles, wrenched from one of our special tins brought back from France.

Her great wooden paddle-like spoon scraped round the cruzet. Rich smells of the sea filled our dining room as my glasses steamed over with vapours from the pot.

My plate was proffered. My fork was poised. As the misty clouds on my lenses began to dissipate, Sigrid sprinkled a smattering of Shayla's salt over my charged platter. The al dente allium touched my soul as I bit. The rice, sticky, yet still pent with texture, touched my tongue. The aroma of fresh mussels enticed a further forkful. "Marvellous, delicious and perfect." I praised as I gaily reloaded my fork.

My jaw closed as Sigrid lapped up her well-earned praise. Crack! went my left upper canine as my unsuspecting lower mandible closed. An innocent pink crystal, the colour of seriously diluted blood, had lodged like a frightened puppy in my dogtooth. I emitted a howl. My curling tongue sucked at my injured fang. Hiding deep in the crevice was the guilty little grain of un-dissolved saline rock! The cause of my sudden discomfort slipped from its toothy grip and stuck to the tip of that prehensile organ of mine. I then removed it from my tongue. I watched the guilty little grain turn to liquid on my quivering fingertip as it dissolved in a drop of foaming spittle.

I felt that my tooth had taken on a subliminal fissure. Perhaps an old filling had compacted slightly under the pressure of my greedy mastication as well? Maybe the root had been forced higher into my skull? At that moment I considered these possibilities as I gingerly placed a small forkful between tongue and teeth. I sucked rather than chewed.

Sigrid uttered words of sympathy to her Kloss Hans. Her endearing name for me took on a truer meaning as I carefully avoided the troubled doggy dent. With care and attention, Sigrid quietly removed the offending dish of salt. She filled our transparent grinder with it, and like Lot's Wife, it became a pillar of fleshy pink sodium, to be ground into powder instead of the dangerous gravel that it was.

My tooth was soothed. Over the ensuing days it took on a more comfortable feel, though it oft warned of a certain weakness. I became used to avoiding that side of my mouth in the serious business of cracking nuts, crab shells and prune stones. I watched out for the stubborn bits in muesli. I looked after my eyetooth and hoped it would keep up the good work until I could see our dentist in France.

It was just this month. June. We had removed from our freezer a mangled bag of meaty remains. Was it a portion or three of Mrs Vasey's violent cockerel that we had to put down? No it wasn't. It was a sachet of road-kill pheasant that Sigrid had skilfully garnered en route from Perthshire. Lardons, garlics, carrots, red wine, the offending ground pink salt, Parmeswarans pepper and some jellied stock from a Finstown duck joined it in the oval iron receptacle. The medley of flavours joined gently over a couple of hours of slow simmering. It was allowed to cool completely over the next day.

My sweet heart, or Elskling, as I call her, carefully removed all the bones. The dish was ready to re-heat for our splendid supper. The pleasant pheasant hotpot was about ready. My serving was placed on my plate by the mash of tatty and celeriac. The combination is classic.

My lips smacked in appreciation and anticipation. We commenced our repast. A sip of St Chinian, a touch of cranberry sauce and a twist of the salt-mill made it all perfect. God was kind. His grace allowed me to almost complete my avian treat when it struck! Mopped up in the blend of tuber and root veg was a morsel of delectable pheasant. Clinging within it was a chip of bird hip. This had escaped the diligent scrutiny of my Elskling. My lower jaw defied gravity. The sheer levity of the movement clinched it. That fragment of ossified joint followed its trajectory to the upper doggy peg: The very one that had suffered the affliction of deadly pink salt in February.

Sigrid heard the loudly audible crack. She saw my eyes widen. Her hand reached out to mine as my right palm went directly to my left cheek. "I have split my tooth!" I uttered. A sensation of discomfort and damaged gum erupted in my mouth. The taste of fresh blood welled inside my face. "Emergency dentist!" was all I could utter. I dialled the Balfour number: All those eights. The kind receptionist informed me of the required digits for NHS24. My index finger pressed the required numerals. A tape recording answered me. Then there were the 'options.' I leaped the numeric hurdles without tripping. A delightful Irish voice gave me confidence. I would be called back when an emergency dentist could be located.

I went to bed, handset clenched in my right fist. Their I lay until the piece of electronic technology throbbed and expleted on my compressed lifeline. "NHS24". The Emerald Isle accent informed me. "You will be contacted shortly by a dentist who will treat you. Wait there and he will phone." My gratitude warmed the coracles of her heart.

Nine minutes after a Polish accent greeted my right lug. "As soon as I can locate a dental nurse to assist me, I will phone you back and ask you to make your way to the emergency dental clinic," Michal informed me. I alerted Sigrid to locate the car keys.
The phone pleeped its ring-tone sequence once more. My perspiring mitt lunged it to my lobe. "We can see you at 21.45hrs." the East European voice informed me. I was delighted.

Our headlights lit the Old Finstown Road. We turned in past Horner's Quoy and found the clinic as the fluorescent lights flickered on. A delightful red-haired dental nurse greeted us. I was directed to the dark couch. The mastermind like chair took my weight as Michal peered inside my gaping mouth. In moments the swinging lump of fractured fang was wrested from my flapping gum. Bits of old filling swilled within my saliva. They pinged into a spit tray. My remaining exposed ivory was coated with creamy cement, which solidified in moments.

"Clench your jaw." The attentive dentist suggested. I responded. The pain had dissipated. I was in complete comfort.

After a few brief enquiries as to my nativity and aboriginality, I was handed a bill for four pounds eighty pence. The comforting Polish voice said: "Just pay it sometime when you are passing."

I thanked the pair of tooth fairies profusely and gratefully. The whole service was brilliant and actually enjoyable. I will in the future, though, be more guarded over those pinches of salt and pheasant bones!

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